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RESERVATION
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STARTERS
The traditional Mimosa Eggs
9
€
Duck foie gras with fig chutney
18
€
Salmon Gravelax, Wasabi Mayonnaise, Kohlrabi
14
€
Butternut and coconut cream soup
12
€
Our Delicious Pâté en Croûte with Pigeon, Calf Sweetbread, Foie Gras, Pistachios and Hazelnuts
19
€
Beautiful Bone Marrow and garlic-rubbed bread toasts
14
€
MAINS
Quinoa Salad, Roasted Pumpkin, Yogurt Sauce, Feta, Pomegranate
19
€
Polmard Beef Tartare with knife, smoked eel and black garlic
28
€
Our Beautiful Grilled Veal Kidneys with Mustard Sauce
24
€
Burger with Morbier cheese aged by Alexandre Pignol
25
€
Beef chuck with spicy jus, sautéed mushrooms, carrot purée
26
€
Turbot steak with beurre blanc sauce and pumpkin purée
32
€
Boucheries Nivernaises - Prime Rib of beef to share for two
118
€
Boucheries Nivernaises - Filet with Pepper sauce
44
€
Boucheries Nivernaises - Faux-Filet
35
€
Boucheries Nivernaises - Butcher’s cut
29
€
ADDITIONAL SIDES
French fries
7
€
Truffle mashed Potatoes
9
€
Lightly mustarded green salad with olive oil
7
€
Green beans sautéed in butter
9
€
Desserts
Cheeses matured by Alexandre Pignol
13
€
Apple tart with vanilla ice cream and salted butter caramel
11
€
Crème brûlée
10
€
Pavlova with Citrus
10
€
Chocolate fondant with custard
11
€
BOOK A TABLE
FIND US
HOURS
Monday - Saturday
12:00 - 14:00
19:00 - 22:00
Sunday
12:00 - 15:00
ADDRESS
55 rue de Grenelle, 75007 PARIS
Contact
+33 (0)1 43 21 30 30
contact@bistrot-du-passage.com
itinerary
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